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Corey Ryan and Simon Cowham founded the Sons of Eden winery in 2000. Their philosophy was the very best hand-picked Barossa grapes, hands-off winemaking and quality over quantity. As a result, they've scooped many of the Australia's most prestigious awards since. This is the modern face of Barossa Shiraz. It's fresh and vibrant, with flavours of blackberry, red liquorice, plum and sweet spices. Try it with lamb.
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