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Don Domingo Fernández Concha founded Santa Rita in 1880. He brought the finest French grape varieties, state-of-the-art equipment and a team of fantastic winemakers to Maipo Valley's rich soils. This changed Chilean winemaking forever. Today, Santa Rita continues with his pioneering efforts, using the most advanced technology and counting the awards as a result. The Triple C is a nod to the winery's roots. It's made from traditional Bordeaux grape varieties and aged in French oak. It's concentrated and fresh, with flavours of black cherries, cedar and tobacco. Its firm tannins will stand up to a meaty pasta, like beef ragù. The 2018 vintage was awarded 94 points by Tim Atkin MW.
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