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What could be more Californian than a Chardonnay made to take hiking – or to sip on the beach after surfing Big Sur? The winemakers at Ryder Estate are all about that Californian lifestyle. They simply love where they live and pour all the magic of this region into their wines. It’s also why all Ryder wines are made sustainably – so you know that not only is this wine delicious, it’s good for the planet too. This pear-and-apricot scented Chardonnay is from the cool Central Coast where the combination of sun and sea means the wines are seriously aromatic, but also crisp. They use just a touch of oak in aging which gives it a lovely creamy texture with just a hint of toasty spiciness. With baked mac’n’cheese or California-style Caesar salad you’ll be transported right to the sunshine state.
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CUSTOMER REVIEWS
Creamy and robust Chardy