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It’s very unusual to find a white wine made appassimento. That’s what makes this plush Sicilian white so exciting. It’s made by letting some grapes dry out on the vine and by drying a portion of the grapes in the sun. It’s best known in making decadently-rich reds like Amarone – but it’s less well known that the tradition of making wines this way also has a rich Sicilian heritage. For centuries, island winemakers have used appassimento to make sweet dessert wines. But this – an appassimento Grillo – is something entirely new. Grillo is a wonderfully aromatic – and distinctly Italian – white grape. It’s the perfect base for this style of winemaking. Honeyed and dried fruity, it also has the fresh zing of grapefruit. Not to mention, it’s really delicious with Moroccan-spiced rice dishes.
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Nero Oro Appassimento 2019, Sicily
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Domini Veneti 'La Casetta' Valpolicella Ripasso Superiore 2017
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La Toledana Gavi di Gavi DOCG 2018
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