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Paul Buisse is a century-old family-run producer based in the cellars beneath the castle town of Montrichard. The winemaking team created this wine in Amboise, a small market town that was once home to the French royal court and Leonardo de Vinci. Muscadet is a crisp, dry wine made in the Muscadet appellation. It must be made from Melon de Bourgogne, a grape variety that was once, rather confusingly, also known as Muscadet. This one is rested on its lees for 6 months to add texture and an almost nutty character. Try it with crab.
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Baron Edmond de Rothschild Montagne-Saint-Émilion 2016/18
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Bollinger 'Special Cuvée' Brut Champagne
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Bread & Butter Chardonnay 2019/20, California
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Our symbols help you choose your perfect wines for any occasion.
White and Rose Wines
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