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Montes was founded in 1987 by winemaker Aurelio Montes and Douglas Murray. Their vision was to produce Chilean wines of premium quality. They've continued to raise the bar for the country ever since. And the name is now one of the most celebrated in South American wine. This is rich and layered Cabernet, with notes of ripe black fruit, sweet tobacco and spice. Serve at 17-19 degrees with beef ribs or cellar for up to a decade.
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