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The Mayacama Winery was established in 1889. It’s recognised as so much more than one of Napa’s greats – with critic reviews and a devoted following that champions it as a world great. Alongside their use of Burgundian winemaking techniques is their commitment, made in 2013, to convert their vineyards to entirely organic. It’s a process that allows the true beauty of the region to sing through the grapes. The results are worth the trouble. And the 2017 vintage certainly lives up to this with its elegant freshness, textured sip and charming layers of honeysuckle and ripe fruit. It’ll be fantastic with a creamy sage gnocchi dish.
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