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This wine is a blend of Syrah, Petite Syrah, Grenache and Mourvedre. All are sourced from the same high-altitude vineyard in Colchagua Valley, which enjoys average temperatures 3oC lower than in the valley floor, producing intensely flavoured, slow-ripened grapes. As a result the wine is a symphony of ripe, dense black fruit flavour, structured by muscular yet velvety tannins. In 2022, this wine won an IWC award for the 2017 vintage.
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