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Château La Tour Figeac sits next to the famous Cheval Blanc estate. It benefits from the famous Graves de Saint-Émilion terroir that's produced fantastic wine since the Roman era. And this is worthy of its Grand Cru Classé status. It's powerful and structured, with notes of black cherry, plum, vanilla and coffee. Decant for an hour before serving at room temperature with roast beef.
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