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This is made by one of Beaujolais' finest winemakers, Jean-Paul Dubost, on a Cru (officially recognised sub-region) known for its full-bodied Gamay. Old vines make the tastiest grapes, and Jean-Paul's are, on average, 70 years old. To top it off, the wine is aged partially in oak – so you can expect a tremendously rich Beaujolais. It's full-bodied and smooth, with juicy red-fruit flavours and rich tannins. Try it now duck breast.
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Caves d'Esclans 'Whispering Angel' Rosé 2020/21, Provence
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Georges Duboeuf 'Flower Label' Fleurie 2020/21
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Domaine Pardon et Fils ‘Les Mouilles’ Juliénas 2019/20
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Château Minuty 'M de Minuty' Rosé 2020/21, Côtes de Provence
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