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Grown on the cooler south and east-facing slopes of Stellenbosch, this Chardonnay is fermented in Burgundy-style French oak barriques, around 50% new oak. After 9 months' maturation, it is blended with a small amount of unoaked wine for added citrus character. A rich and powerful wine, brimming with glossy, honeyed apple and lemon fruit, with hints of hazelnut. The deft use of oak ageing has added aromas of buttered toast, and a roundness to the palate. Best enjoyed with roast poultry.
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Gabb Family Vineyards Chardonnay 2020/21, South Africa
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Klein Constantia Sauvignon Blanc 2019/20, Constantia
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Rustenberg Sauvignon Blanc 2020/21, Western Cape
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Bread & Butter Chardonnay 2019/20, California
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