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Laurent Delaunay and Dominique Gruhier are both acclaimed winemakers with experience across Burgundy and the Languedoc. They’re also first cousins who’ve always wanted to make wine together – and now they’re finally turning this dream into a reality. They’ve selected grapes from only the best vineyards - sites which benefit from a cooler climate and the Kimmeridgian limestone soil which gives Chablis its signature mineral touch. The majority of the wine is fermented in stainless steel, but a portion is fermented in oak barrels to add extra complexity. Expect zesty flavours of citrus, orange peel and spring flowers with a touch of spice. The classic minerality would pair perfectly with a seafood platter or goat’s cheese tart.
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