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Red Wines
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Karl Erbes' tiny six-hectare estate is dedicated to Riesling. With son Stefan, he hand-picks from extremely steep Mosel slopes. He presses only the best grapes. Quality over quantity. This is no run-of-the-mill Riesling, and you'll taste the benefit. Its made in an Auslese style, which means it has to be at a certain sweetness by law. It's deep, juicy and full of stone fruits. Excellent with a cheese board.
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