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Uncork ‘white Burgundy’ and you’re likely drinking Bourgogne Blanc. Ripe. Zingy. It’s the gold-standard for gently oaked Chardonnay the world over. No wonder it’s one of our most popular wine styles – and a no-brainer addition to our Definition range. Burgundy can be a complex region to get your head around with all those appellations and classifications. By contrast, ‘White Burgundy’ is a catch-all term for anything which isn’t from a designated area – a great label to look for if you’re after value as well as quality. Full of citrus, ripe apples and stone fruit flavours, it’s zingy but also creamy from being aged in barrels for eight months. This is the wine your Saturday roast chicken needs. Proof that we’ll only put our names to the best of the best – that’s the Definition promise.
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Definition Chardonnay 2018, Limoux
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Definition Mâcon-Villages 2018
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Our symbols help you choose your perfect wines for any occasion.
White and Rose Wines
Red Wines
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Definition Viognier 2018, Languedoc
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CUSTOMER REVIEWS
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