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Fronsac is situated in Bordeaux’s Right Bank. It’s predominantly made from Merlot, just like neighbouring Pomerol and Saint-Émilion. This wine also includes Cabernet Franc and Malbec, bringing greater structure and vibrant, fruity aromas. The 2014 vintage won a gold medal at the prestigious Concours Général Agricole de Paris competition. There’s notes of red and black fruits with a spicy hint of vanilla and elegant tannins. Enjoy it with beef Wellington.
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