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Blanchot is a Grand Cru (the very best of the very best) vineyard in Chablis. As it benefits from a luxuriously long ripening period, its unique style is lighter, mineral Chardonnay with plenty of finesse and balancing acidity. This one is made by one of the most experienced producers in Burgundy. It has flavours of citrus, green apple, honey, cream and wet stones. It's a complex, refined white worthy of lobster or even caviar.
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