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When it comes to claret, good things come to those who wait. Bordeaux’s famous for its red wines with the legs to go the distance – wines which transform over the years from fruity to savoury, complex and spicey. The only problem? Finding aged examples is tricky because they’re so in demand – that’s why this wine is such a steal. Bel Orme is made by the same family behind Second Growth Château Rauzan Gassies, and it’s made with the same expertise and care. It’s silky and delicious – lovely and spicey with flavours of ripe cherry and cedar. Aged claret is also amazing with food. Those dried fruity, savoury flavours will make your Sunday roast sing.
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Taittinger Brut Réserve Champagne
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Château Rauzan-Ségla 'Ségla' 2013/14, Margaux
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Château Grand Faurie La Rose Saint-Émilion Grand Cru 2016/18
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Château la Favière 2018/19, Bordeaux Supérieur
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