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This is our first foray into the Alpine region of Savoie, which is famed for its fresh, thirst-quenching wines that are the hit of the region's many ski resorts. Made by the Perrier family, who have worked in the region since 1853, this is made from the Jacquère grape grown in Apremont, one of Savoie's best-known crus. Expect a light and refreshing white with notes of lemon, hawthorn and a flinty minerality.
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