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Aloxe-Corton produces some of Burgundy's finest Pinot Noir. It's also the home of the famous Latour family, and this wine demonstrates how good both can be. The name ''Les Chaillots'' refers to the pebbly soil in the vineyard, as ''caillou'' means pebble in French. Fermented in large open top oak vats and aged for 10 to 12 months in French oak barrels, this complex Pinot has an intense aromas of black cherry and undergrowth. On the palate spices mix with black cherry and blackcurrant fruit, liquorice and nutmeg.
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