A lip-smackingly refreshing white, pumping with punchy tropical-fruit flavours, a crisp minerality and a dusting of herbs.
The Alamos Chardonnay from the Uco Valley has a fine array of bright fruit flavours including lemon, ripe apple and peach. There are further notes of tropical fruit and a touch of toasty oak.
The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.
Varzea de Marao has over 100 years experience crafting zippy Vinho Verde. This is from the oldest vineyard in the region. You'll taste its excellence in refined hints of green apple and citrus.