Star winemaker Marc Kent is tight-lipped on how the Chocolate Block is made.
Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.
An abundance of juicy red fruits will soak your palate. It's bang-for-your-buck Cabernet at its blackcurrant-soaked best.
Heady notes of black fruit, Christmas cake and mocha entwine with melted tannins and a seemingly endless finish. This is Italian decadence in a glass.
This Rioja's made from grapes plucked from 40-year-old vines on one sole vineyard. Single vineyard wines are unique, and this is brimming with red fruits and a snappy acidity.
Expect a deliciously supple red fruit character with multilayered flavours of plums, black currants and earthy savoury notes, all backed up by good structure and ripe tannins.