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An intense bouquet of blackcurrant, plum and cassis is backed by a dusting of regal spices. It's Mendoza Malbec expertise at a snip.
From the best rows of vines, rigorously sorted and aged in 70% new French oak. Deep purple in colour, with intense aromas of blackberry with hints of violets, sweet spices, vanilla and tobacco.
Fresh, expressive exotic fruits, lifted by an oak influence, that rise from a complex, creamy palate. Its the ideal partner for al-fresco poultry as nights get warmer.
Once the finest berries are squeezed, this juice spends three months in oak. The result's pumping with ripe yellow fruits and a dusting of almonds.
'Grand Cru' claret with refined notes of blackcurrant, rose, clove and sweet spices.
Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
Left-over skins from costly Amarone are added to this juice to pump up the richness. It's luxuriously textured and flavoursome, boasting opulent notes of fine cherry, blueberry and sweet spice.
An attractive and delicate honeysuckle pink wine with a lifted nose of summer fruits and tropical suggestions of mango. Intense, crisp, well balanced and refreshing on the palate.