Rich and smoky on the nose, with subtle limes, white florals and honeysuckle atop a palate of fresh, clean and vibrant acidity, citrus fruit flint, minerality and green peppers.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
Cool fermented in stainless steel tanks to preserve the delicate fruit flavours, this Sauvignon shows tropical fruit, citrus and herbs on the nose, crisp acidity and a clean, lingering finish
The varieties are vinified separately before blending and maturation in French and American oak. The wine has an intense violet colour and a soft and rounded fruit profile.
Elegantly oaked, with citrus, peach and pineapple fruit. Hints of vanilla and toast. This is a wine with a slightly creamy body to it and an impressive intensity and length.