Stephen Pannell is considered one of Australia's brightest talents and a master of using Iberian grapes.
A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is fresh, rich and fruit-forward. Its hints of black fruits, toast and graphite will develop even more over the next five years.
Partially aged in French oak and stirred on lees for eight months. This creates a complex, textured wine with notes of stone fruit, melon, kiwi and creamy spice.