Château Manoir du Gravoux is an old medieval site.
Château Minuty's one of Provence's last vineyards to pluck grapes by hand, bringing every delicious stone-fruit, citrus and melon note to your palate.
Pasqua has taken this New World technique back to its Old World roots to craft this silk-smooth, velvety red that oozes notes of black berry fruits, plum, red fruit and pepper spice.
A heady blend of Tempranillo and Garnacha, from 30-year-old vines, and aged for three years in American oak barrels, it's one of the finest expressions of Rioja Reserva you're likely to taste.
Sourced this from an award-winning producer whose Chenins win awards vintage after vintage, it's aromatic, lean and pumping with peach, tropical fruits and cream.