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We sold 9,000 bottles in the first week. It's big, bold and bursting with ripe blackberries and sweet spices.
A claret pumping with ripe aromas of plum and blackcurrant. A scattering of regal spices drifts over melted tannins. Its bouquet suggests a much loftier sum.
A marriage of ripe plum and red fruits shimmers through each smooth sip of Devil's Creek Merlot. The finish is long and enduring, making it a great partner for richly flavoured charcuterie plates.
A modern Barolo: spicy, strong and long, with ripe fruit bouquet and aromas of forest soil, pepper, mint and smoke, in the taste dry, full-bodied, robust, velvety and long
Ribera wine commands some of the heftiest prices in Spain. Finca Carelio was initially classified as Ribera del Duero DO wine priced at £15. But we added Castilian grapes to pump up the juiciness.
A lean, smooth wine showing notes of citrus, pear and hazelnut on the nose, and hints of vanilla and spice on the palate. Crisp, elegant and refreshing with a long elegant length.
Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Made just for Majestic customers, it's an elegant medley of ripe, perfumed blackcurrant, cassis, coffee and a divine complexity.