With oodles of ripe, peach and melon, this is delicious un-oaked white Burgundy at a pocket-friendly sum
Dating back to 1308, Peyrassol is considered one of the finest producers in Provence.
Big, powerful and bursting with intense flavours of cherry, plum, blackberry and a hearty slab of vanilla, it's an all-season suitor raring to lather your taste buds.
This vibrant and fresh wine is ideal for the summer months. Packed with citrus and tropical fruit flavours it really pack a punch.