A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Dark ruby with shades of purple, it has powerful notes of black cherries and damson. More floral than the Nero Oro, it has subtle notes of wildflowers and violets that combine with spicy-oak notes.
Apple and citrus predominate on the palate along with a hint of pear, finishing on a lovely mineral streak. Great with seafood, whole salmon or chicken.