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Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.
Once the finest berries are squeezed, this juice spends three months in oak. The result's pumping with ripe yellow fruits and a dusting of almonds.
This is pumping with refreshing notes of watermelon, peach and ripe strawberry. It's proof that French pink still exists at a snip.
Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
An enticing bouquet of ripe citrus and tropical fruits underlined by a steely minerality. The palate is fresh, concentrated and full bodied with an excellent balance between fruit and acidity.
Rich, medium to full-bodied , but never losing its finesse (which is usually the style of La Croix de Gay), this wine should drink nicely for up to 15 years. 91 points, Robert Parker, The Wine Advocate.