Inky, pumping with black fruits and deliciously silky, Nero D'avola's Sicily's answer to Malbec. You're in for buckets of fruit.
Juicy, full bodied and velvety the Villa Belinda is intensely flavoured with blackcurrant and plum to the fore. Long and lush the wine finishes with delightful notes of black pepper and herbs.
In classic Cabernet character, this alcohol-free LEH release is brimming with rich, dark cherry flavours. Ripples of cassis and cocoa emerge through the palate for a complex, food-loving treat.
This lively rosé boasts aromas of strawberry, raspberry and citrus with a clarifying stroke of grapefruit acidity that perfectly cuts through the palate. Enjoy with seafood and colourful salads.
Aged for a huge 18 months, the Nero Oro Riserva is stuffed with damson, blackcurrant, candied fig and a toasted oakiness.
Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
A rich, honeyed, vanilla-flavoured Chardonnay, showing smooth, tropical fruit flavours on the creamy palate. Try it with Chinese-style fish dishes or more traditional roast chicken.