Paco & Lola ‘Vitivinicola Arosana’, Rías Baixas
Northern Spain’s vibrant white grape, Albariño, really shows all that it’s capable of in this first-rate limited-release bottling. Made from free-run grape juice, sourced from the producer’s oldest vineyards, this is a Rías Baixas that’s complex, saline and expressive.
Marqués del Atrio ‘Dos Cepas’, Rioja
A superb limited-release white Rioja, from an equally superb fourth-generation family producer. The 2019 harvest was the finest in the region since 2011, and it really shows in this bottling’s elegant, expressive aromas of pineapple, mango, flowers and citrus.
Casal Santa Maria Reserva Branco, Lisbon
Wines hardly get more unique. Casa Santa Maria handpick their grapes from the most westerly vineyards in all of Europe, perched dramatically by the sea in Colares, on the Atlantic coast. This unique location on a 300-year-old estate brings salinity and minerality to Reserva Branco – a refreshing Malvasia, Chardonnay and Riesling blend.
Bodegas LAN ‘La Vendimia’ Reserva, Rioja
Bodegas LAN’s vineyards are some of the most spectacular in Rioja Alta. They’re home to some of the region’s best grapes, which in turn help talented winemaker María Barúa craft superlative bottlings. La Vendimia is a Reserva, so according to Rioja’s regulations it’s aged for a minimum of three years before release.
Bodegas Mas d’en Gil ‘Bellmunt Organic’, Priorat
A pure expression of Priorat. This is named ‘beautiful mountain’, after its stunning surrounding landscape, and it’s a fitting title given how focused this bodega is on terroir. Expect a wine that’s vibrant, light and wafts plenty of fruity aromas from your glass.
Quinta das Cerejeiras, Óbidos
History in a bottle – this flagship red from the oldest family winery in Óbidos has not changed its blend (or even its label) since 1926. These days it’s a limited release parcel, often sold in some of Iberia’s top restaurants. It’s racked up countless accolades over the years, including 91 Points from top US publication Wine Enthusiast. It's full of aromas of cherry jam, vanilla and spice.
