This mouth-watering Sauvignon has aromas of passionfruit, blackcurrant leaf and gooseberry and a palate of ripe gooseberry and herbs. The crisp acidity is balanced by an enticing minerality.
A lively and intense, yet focused nose, with fresh citrus and a youthful, sweet tree sap note. At its best with fresh oysters, delicate white fish dishes, or soft and creamy goat's cheeses.
The combination of the lean, crisp, minerally Piquepoul with Sauvignon Blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.