Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.
Aromas of tropical fruit, citrus, green apples and a fresh herbaceousness lead to intense flavours.
The classically citrus-led nose also offers notes of marzipan and acacia flowers. Initially straightforward and nicely rounded on the palate, with an almondy complexity on the finish.
An expressive nose of tropical fruit, melon and citrus, with mineral notes on the palate. Crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.
A medley of ripe apple and zesty lemon fruit characters creates great depth, with some body coming from careful use of oak. Slight mineral in the form of slate is detectable on the palate.