To preserve complexity, each parcel of fruit behind this bold Sauvignon is picked from several sites on Framingham's estate and vinified separately.
Apple. Citrus. White blossom. Made with grapes from thirty-year-old vines - left unoaked to let the fruit flavours shine through. Crisp but ripe.
Vibrant Waihopai Sauvignon, full of guava and gooseberry. Created to celebrate the royal history of the de Mariscos - winemaker Brent's ancestors.
Two thirds of Montagny's vineyards are Premier Cru - a seriously high proportion. This Premier Cru is richly texture, with flavours of peach and pear.
Neither overtly fruity nor over-oaked, Jean-Louis Chavy's wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.
Florent Rouve is a winemaker on the up, and this is your chance to taste his expertise before prices inevitably rise.
Proof that 'classic' doesn't have to mean boring or expensive. Unoaked. Juicy. Fruity. It's made by the world's biggest white Burgundy producer.