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Clos des Bouffants is aged on fine lees for six months to impart additional complexity and flavour. Pair with glazed ham, seafood or goats cheese.
Like all great Albariños, the Definition is bursting with fresh acidity, peach and lemon flavours and mouthwatering minerality.
Light, delicate and bursting with stone-fruit aromas and a lightly salted lick, it's the white ideal for a lazy Sunday afternoon.
Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.
A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing and clean, with subtle mineral complexity. Great with Salmon.
This delivers every steely note of stone fruits, pear and honey that you'd expect from the most exclusive Gavi at a snip.
You'll taste just why St Clair is one of Marlborough's leading producers in expertly layered flavours of gooseberry, passion fruit and a dusting of herbs.