Expect an intense, fruity palate, with notes of peach, fig and honey and fine acidity from this dessert wine.
Lively citrus and zest flavours together with light tropical fruits and white peach, displaying tight acidity on the superbly balanced palate and a great length of flavour.
Shaw & Smith has made this Sauvignon Blanc for 30 years. It says this is the best vintage yet. Made from hand-picked grapes, aged on texture-imparting lees, this is no ordinary Sauvignon Blanc.
Florent Rouve studied under Jean Rijckaert, one of Burgundy's star winemakers, for years.
It's just off-dry, with a toasty, buttery character and fresh notes of lemon and melon. It won 95 points at the International Wine Challenge 2019.
The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.