Wakefield's Jaraman wines are a fusion of two exceptional parcels of grapes from some of the finest spots in Australia.
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Plantings of Sauvignon Gris in New Zealand remain tiny but highly sought after.
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Expect an intense, fruity palate, with notes of peach, fig and honey and fine acidity from this dessert wine.
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Rhône Ranger' Bob Lindquist is a master in creating Californian Rhône-style wines. His smoky Marsanne is boosted by 25% Rousanne.
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Lively citrus and zest flavours together with light tropical fruits and white peach, displaying tight acidity on the superbly balanced palate and a great length of flavour.
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Shaw & Smith has made this Sauvignon Blanc for 30 years. It says this is the best vintage yet. Made from hand-picked grapes, aged on texture-imparting lees, this is no ordinary Sauvignon Blanc.
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Florent Rouve studied under Jean Rijckaert, one of Burgundy's star winemakers, for years.
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It's just off-dry, with a toasty, buttery character and fresh notes of lemon and melon. It won 95 points at the International Wine Challenge 2019.
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Aresti won the award for best Guwurtztraminer in Chile last year.
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The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.
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An elegant, steely and incredibly pure Premier Cru Chablis from Jean-Francois Bordet.
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Eric Laurent, one of Saumur's top winemakers, makes Le Bois Doré from Chenin Blanc on 30-year-old vines.
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