Only the best qualify for the squeeze that makes this mineral-driven Riesling that's packed with hints of spiced tea, honey, stone fruit and tangerine.
Citrus fruit flavours on the nose and on the tightly structured palate, which goes on and on. It is beginning to display toasty bottle aged complexity. Try with shellfish or seafood salad.
Fermented naturally, made from low-yield old vines, largely untouched and aged in a sealed barrel for 12 months, this is a deliciously mineral Chardonnay.
Expect an intense, fruity palate, with notes of peach, fig and honey and fine acidity from this dessert wine.
The Freestyle Blanc is an organic rule-breaking blend from acclaimed Domaine Gayda.
This Chenin Blanc is fermented in oak and aged on lees, resulting in rich notes of honey, melon and pear, a saline mouthfeel and a long, balanced finish.
Founded in 1997, Bird in Hand has quietly become one of Australia's most acclaimed wineries
Boekenhoutskloof is one of South Africa's finest wineries, and its Porcupine Ridge wines are somewhat unconventional.