Goldwater is one of the oldest wineries in New Zealand - with one of the most decorated winemakers in the country. Intense. Refreshing. Tropical.
Tropical, fruity, full-bodied Sauvignon from Wairau, a Marlborough sub-region where the wines are richer than usual. Made by a Sauvignon specialist.
Peach. Apricot. Sweet gingery spice. It's a seriously fragrant Viognier from a Languedoc expert. Lees aging gives it a lush, creamy texture.
If you're in the market for a really great value Sauvignon which is also bursting with flavour then you need look no further. Zesty. Peachy. Delicious.
The Premier Cru appellation of Beauroy has a rare ability to craft Chablis wine that gets even better when it's aged in oak.