Its Sauvignon Blanc-Semillon is fresh and juicy, with creamy flavours of lemon and fresh herbs and a textured complexity, thanks to four months of lees ageing.
The nose offers an inviting mixture of citrus and tropical fruit with floral hints. Crisp acidity makes for a refreshing, satisfying feel. Try with glazed pork.
Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but mouth-filling, a small portion of the wine having been oak fermented.
Expect ripe notes of lemon zest, sweet spices and apricot from this full-bodied, refreshing Viognier.
Parcel Series is when top-shelf wineries discreetly sell their wine to us at a fraction of the normal price to make room in the cellar.
Rutherglen has long been known for its fortified whites. But if you scratch the surface, you'll find sublime dry whites too.
Good aromatic intensity with fresh pineapple, mandarin orange, and papaya, along with stewed pears, and toasted notes that add complexity to the wine.
An intense nose of rose petals, oriental spice and tropical fruit. Gently off-dry, with a round and mellow texture, balanced by a burst of acidity and a peppery note on the finish.