Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.
Sourced this from an award-winning producer whose Chenins win awards vintage after vintage, it's aromatic, lean and pumping with peach, tropical fruits and cream.
With oodles of ripe, peach and melon, this is delicious un-oaked white Burgundy at a pocket-friendly sum
Love Sancerre but not the lofty asking price? This is boasting all the aromatic, herby notes you'd expect from a top-shelf Sauvignon. It's some of the best value in the Loire.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Made in a fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish. A nice apéritif, this will also partner white fish dishes and chicken well.