Zippy, aromatic and bursting with gooseberry and passion fruit, this boasts all the best of Marlborough and then some.
Like all great Albariños, the Definition is bursting with fresh acidity, peach and lemon flavours and mouthwatering minerality.
Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish. Try with Salmon.
Oyster Bay is largely responsible for the Kiwi Sauvignon boom. You'll taste why in notes of gooseberry, tropical fruit and herbs.
Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
With crisp apple, pear, citrus and a zippy acidity, it's no surprise this was the top Pinot Grigio of 2018. This really does earn its 'Superore' status.