White Burgundy

Chablis Elodie Duprés is a steal. It's crisp, elegant and pumping with refined flavours of luscious apple and citrus fruit.

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Ideally partnered with light seafood dishes, whole salmon or chicken.

Neither overtly fruity nor over-oaked, Jean-Louis Chavy's wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.

Once drunk you'll be greeted by a round and delectable texture, a peach and rich citrus vivacity, and long mineral finish. A Burgundian Chardonnay of the highest quality.

This wine possesses a vibrant fruit character of green apples and lime, with a subtle minerality and medium length. Lively with a racy acidity, this wine displays real elegance and poise.

A classic Chablis flavours are presents - Apple, Citrus and fine minerality

Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.

The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality.

Fresh, expressive exotic fruits, lifted by an oak influence, that rise from a complex, creamy palate. It’s the ideal partner for al-fresco poultry as nights get warmer.

It possesses all the classic elements of Chablis; fine apple and citrus flavours, complex mineral notes and a finely perfumed finish.