Complex and layered, with distinctive notes of vanilla bean, almond husk and tropical fruit - it's reminiscent of a decadent crème brûlée! Californian Chardonnay at it's very best.
An inviting, approachable wine made from nearly 90% Merlot, with a lush sweet-fruited centre of bramble, cherry and plum. Subtle hints of sweet pudding spice lift the nose.
We sold 9,000 bottles in the first week. It's big, bold and bursting with ripe blackberries and sweet spices.
Its punchy layers of black cherry, blackcurrant and mocha entwine with a delicious savoury streak. It's a pool of dark fruit with velvet-smooth tannins and a soaking finish.
This wine emits punchy notes of blackcurrant, a slick spoonful of vanilla and dusting of regal spices. It's the gluggable red to bring buckets of Cali' sun to your sofa through winter.