Alive with notes of gooseberry, fresh-cut grass and nettle, the Ned is Kiwi Sauvignon at its best.
Offers masses of elderberry fruit and raspberry leaf aromas and exhibits an excellent minerally finish along the lines of Sancerre. Perfect with seafood or salads.
Sourced this from an award-winning producer whose Chenins win awards vintage after vintage, it's aromatic, lean and pumping with peach, tropical fruits and cream.
The older the vine, the juicier the grape. Those behind this are 30-years-old. So you can expect a rich flurry of citrus and white blossom.
With oodles of ripe, peach and melon, this is delicious un-oaked white Burgundy at a pocket-friendly sum
Love Sancerre but not the lofty asking price? This is boasting all the aromatic, herby notes you'd expect from a top-shelf Sauvignon. It's some of the best value in the Loire.
As seen on TV. The spice-tinged red fruits continue on the palate, which is medium-bodied and has a pleasing length. Enjoy with Mediterranean lamb dishes or barbecued meats such as pork.
Quintessential New Zealand Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.