THE GREAT SUMMER SALE

Hervé Fabre was the first to make single-varietal Malbec in Mendoza. It’s the Uco Valley benchmark. Rich with dark fruit and chocolate.

Released later than other Marlborough Sauvignons because it spends time on the lees, giving it a rounded texture. Gooseberry. Rhubarb. Citrus.

The world's trendiest Provence pink made by a master of the art of rosé.

In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.

Chandon have spent no less than four years perfecting this spritz, so you can expect something pretty special. Serve it drenched over ice with a sliver of orange and a sprig of rosemary.

Chronic Cellars was founded by two brothers born-and-bred in Paso Robles. Plummy. Rich. Ripe. It’s a big and bold red – classic California.

Great-value Chardonnay from a Majestic favourite. Discover fresh and refined notes of citrus and apple.

Made by one of the first female Chefs de Caves in Champagne. Isabelle Tellier’s 20 years of expertise shines in this aromatic, fruity fizz. Expect fine bubbles, notes of stone fruits and spice, with rich flavours of fig and raisin.

Fresh and fruity, this is truly mouth-watering fizz from one of the UK’s top wineries. Apple. Lemongrass. Quince. Quintessentially British bubbles.

Crisp, refreshing Sauvignon blended from areas known for their seriously high quality Vins de Pays – which means you get it for an absolute steal.

Fleurie is one of the top appellations in Beaujolais. Floral. Delicate. Red berried. It’s typical of the region, from one of the top producers.

Crisp and refreshing, but rich and ripe. Flavours of peach, lemon and brioche.

Nero d’Avola was harvested in Sicily by the Ancient Greeks. They were really on to something. It’s a plush, damson and fig flavoured beast of a wine.

Its gooseberry and gentle spice flavours and fresh acidity make it a perfect complement for smoked salmon.

Fine and subtle, La Belle Angèle Pinot Noir is as delicate as the artists' muse that it's named after.

Conegliano Valdobbiadene DOCG is Prosecco's version of a Grand Cru. So if you're going to pick just one bottle, make it this. Expect a soft, creamy mousse with elegant notes of apple, stone fruit and blossom.

Summer berries. Vanilla. Spain’s favourite Reserva from the name that made Rioja what it is today.

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry.

Deliciously rich, honeyed-but-fresh white appassimento wine. The method is usually used for reds – but it’s perfect with such an aromatic white grape

Plush. Velvety. Smooth. Carménère was one the key components of great claret when First Growths were defined – but it’s now found mainly in Chile.

A delicate, balanced Cava, with bright notes of apple, pear and citrus.

Expect fresh flavours of citrus, exotic fruit and white flowers. Enjoy yours alongside barbecued white-fish dishes.

Specially selected Saint-Émilion Grand Cru from a famous producer — at a fraction of the cost.