Situated on the sun-baked Mediterranean shores, spanning some 222 kilometres of coastline from the Camargue to the Spanish border, Languedoc-Roussillon is the oldest and largest wine region in France.
Jammy cherry aromas dominate the nose, with hints of violet, raspberry and and pepper adding a heady complexity. Powerful, vibrant and spicy on the palate.
Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish.
Amazingly smooth with dense, ripe blackberry and plum fruit, leading to a rounded finish. Extremely versatile, this wine can go with most meat dishes and is eminently drinkable on its own.
The characteristic peach and floral notes take centre stage and the oak's vanilla and honey touches adding very subtle embellishments.
Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
Perfume, red berries, spice, summer berries and blossom aromas with an off-dry, medium weight of fruit, clean and mineral acidity and a vibrant sweet redcurrant finish.
A deep, lustrous and inky colour, the wine has a nose of crushed red fruit, wild herbs and a hint of smoke. The palate is rich and ripe, with a supple tannic structure and multi-layered texture.
A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.