Situated on the sun-baked Mediterranean shores, spanning some 222 kilometres of coastline from the Camargue to the Spanish border, Languedoc-Roussillon is the oldest and largest wine region in France.
Jammy cherry aromas dominate the nose, with hints of violet, raspberry and and pepper adding a heady complexity. Powerful, vibrant and spicy on the palate.
This is a powerful black fruit and spice-driven red, with layers of leafy, herbaceous complexity. Snap up this wine while you can and marvel at the unbelievably low price over a rich beef stew.
A medium-bodied Pinot Noir with a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.
Vivid crimson in colour, with a nose dominated by the Grenache's jammy raspberry aromas. On the palate, the Syrah and Carignan add some spice and tannin, resulting in a well structured wine.
Fresh and citrussy, with slightly floral hints, and an unmistakable note of green bell peppers on the nose. Very light on the palate, with a medium length finish.
The characteristic peach and floral notes take centre stage and the oak's vanilla and honey touches adding very subtle embellishments.
Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
Perfume, red berries, spice, summer berries and blossom aromas with an off-dry, medium weight of fruit, clean and mineral acidity and a vibrant sweet redcurrant finish.
Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
Intensely aromatic, the wine overflows with ripe nectarine and honeysuckle notes. The palate carries on the stone fruit theme, combining glassy freshness with a mature, dried apricot complexity.