Spirits

Light and refreshing with a pleasing juniper hit, Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery.

Double Charcoal Mellowed, exceptionally smooth finish, balanced oak flavour with notes of caramel and vanilla

A light, bright, lemony gin with zesty, uplifting citrus flavours. Using sun-dried lemon peels amd lemon verbena it's bright and aromatic.

Golden coloured, with rich aromas of honey and roasted nuts, the liqueur has naturally sweet honey flavours alongside delicate hints of molasses and pralines, followed by a long, rich honey nut finish.

Pineapple Grenade is a super premium small batch 65% Overproof Spiced rum 65% with notes of tangy mango and pineapple, layers of caramel and a touch of ginger.

Rich, rounded and smooth, this bourbon has complex aromas of dried fruit, vanilla and tobacco spice, followed by flavours of toffee and spice with a long, warming finish.

"Our hops were discovered as a wild hop growing in local hedgerows in Sussex, an dis now cultivated, by award- winning hop farmer Andrew Hoad, in just one acre of his thirty acre hop farm in Salehurst. Sussex hop is now an approved variety and gives an amazing citrus and hop character to our fabulous Sussex gin."

A blended Canadian whisky, Signal Hill is made from Canadian corn and barley, and blended with pure waters from chilly Newfoundland.

Delamain Pale Dry X.O is composed exclusively of eaux-de-vie sourced from the Grande Champagne region and is aged for an average of 25 years.

A herbaceous and savoury gin from East London Liquor that's perfect for a negroni or martini.

An infusion of raspberries, blackberries and the exotic flavours of Madagascan vanilla and cognac, Chambord is the ultimate addition to elegant fizz cocktails.

A rule breaking rum made by the wine family behind Château Pétrus!