Spirits

Famously a favourite of Napoleon, is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes at the peak of their aromatic potential.

One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks.

Aperol is the perfect aperitif that evokes the sociable Italian 'aperitivo' lifestyle, from pre-dinner conversation to an evening with friends and family.

The first gin from legendary Japanese distillers Suntory. Made with the finest Japenese botanicals, including yuzu and green tea, it's deliciously smooth and silky.

Triple-distilled Irish Whiskey made the John Jameson way since 1780. A blend of the best pot still and fine grain whiskeys, triple-distilled and aged in oak casks for a minimum of 4 years.

A delicious gin from the Black Forest in Germany. Made with 47 botanicals (yes, really), it's complex and full-flavoured.

A rich fruity single malt whisky derived from a combination of whisky matured in bourbon barrels and dry oloroso sherry casks.

Grapefruit Grenade is a super premium small batch 65% Overproof Spiced rum with notes of bittersweet grapefruit tempered by rich honeycomb sweetness and hints of cinnamon and ginger.

A unique Aussie gin infused with Shiraz grapes from the Yarra Valley!

This Calvados tastes of pure fruit and can be enjoyed as an aperitif, in cocktails or on its own.

A fruity, clean and polished malt that's an excellent introduction to this Highland distillery.

A zesty, tart rhubarb gin inspired by Queen Victoria and made with freshly-pressed rhubarb juice!