Spirits

This rum is left to rest in old oak barrels and delivers a sweet smell of vanilla followed by a warming ginger aroma.

Produced on the slopes of Mount Tam in California. This forest-driven and earthy gin has a real sense of place, using local botanicals.

A revelation in technique for a revelation in taste - with three layers of juniper.

This modern take on VSOP has a riot of rich and powerful flavours and was award best Cognac in the world in 2014.

Distilled in New Zealand using spring water sourced from the country's Southern Alps, and 12 botanicals sourced from around the world.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point.

A top-notch grain vodka. Triple-distilled and filtered through English oak charcoal for texture and smoothness.

Herbal and sweet, essential oils of meadowsweet and gentle citrus on the nose. Full bodied herbal flavour ending with notes of pepper of rye on the tongue.

Cucumber Gin is happy to be mixed with coriander sprigs and mint, take the lead role in a gin and tonic or simply to be enjoyed on its own over the freshest of ice.

A sweet, dark red liqueur made from blackcurrants.