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Franciacorta is Italy's answer to Champagne. To achieve the same high quality, sparkling wines here are produced using the traditional second-fermentation method applied in the prestigious French region. And much like in Champagne, winemaker Chiara Ziliani ensures only the best Pinot Noir and Chardonnay grapes are carefully harvested by hand for her blend. Luxurious and complex, it’s aged in contact with the residual yeast sediment known as ‘lees’, giving it a delicious creamy texture. Expect aromas of white peach, apple and pear and rich bread and biscuit flavours. It’s a perfect match for seafood risotto.
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