SPARKLING WINES

Freixenet is the king of Cava. The Cordon Rosado is the rosé partner to its world-famous Cordon Negro.

The first addition to the Bollinger range in three decades. It's worth the wait.

Crisp and refreshing, but rich and ripe. Flavours of peach, lemon and brioche.

In 2017, Laurent-Perrier took a huge risk and created a new recipe for their popular non-vintage Champagne. It paid off. La Cuvée is a uniquely fresh fizz made predominantly from Chardonnay. Aromas of white blossom, citrus and peach are balanced by delicate toasty notes.

Golden. Ripe. Elegant. The jewel in the crown of one of Champagne's oldest houses.

Until recently, producers weren't allowed to label sparkling rosé as 'Prosecco'. Labelling laws have finally changed. We had this custom-made by a trusted producer – and we think it's the perfect easy-sipping fizz. It's delicate and fresh, with aromas of apple, citrus and raspberry.

This is one of Champagne’s best kept secrets. Bollinger has owned Ayala since 2005, so you can expect great things from this. It's rich and complex, with toasty notes of citrus and soft bubbles. Decanter called it ‘must try fizz’ and awarded it 94 points.

Crisp, toasty and luxurious. Traditional method English sparkling from one of the country's leading producers.

Balfour's signature style – fruit forward, fresh and elegant. Expect vibrant notes of raspberry, redcurrant and citrus with a hint of thyme and eucalyptus.

Bond's Champagne of choice. Bollinger has glitzy associations, but beneath the ritz lies seriously high-quality fizz. Ripe, buttery and full.

Peachy, honeyed and nutty fizz. A perfect alternative for lovers of vintage Champagne.

Love vintage Champagne – but don’t love the price tag? Peachy, honeyed and nutty, this Saumur Brut is the savvy drinker’s first choice alternative.

If you’re a fan of rosé Champagne then this is an absolute steal. Creamy, fresh and floral – it’s full of raspberry and peach flavours. Delicious.

Ripe apples, chamomile, brioche and a citrusy zing. A firm customer favourite and the namesake wine of a romance that began in 1859.

Rich and toasty, with notes of peach, apricot and pastry.

Clos du Moulin develops for 8 years in Cattier's cellars. It's rich, with endless notes of citrus, orchard fruits, melon, ripe berries and frangipane. Hints of caramel and spice add to its long finish. It’s dry and beautifully balanced by its complex aromas. Delicious with wild mushroom risotto.

A toasty Champagne with a fine mousse and bright flavours of citrus, ripe peach, brioche and acacia honey.

It's bright and intense, with notes of brioche, peach, citrus and nuts.