Sparkling Wines

Freixenet is the king of Cava. The Cordon Rosado is the rosé partner to its world-famous Cordon Negro.

Previously only available in top restaurants, the Brut Majeur has benefited from an additional 12 months ageing in the Ayala cellars.

The Cuvée Antoinette Brut is loaded with elegant white-peach and green-apple notes. You'll also find a delectable creamy structure and a touch of honey that is unique to the wines of Luxembourg.

The Classic Cuvée Rosé, a blend of Chardonnay and Pinot Noir, has fresh notes of strawberries and toast and fine bubbles.

As you will taste in the Courtin, this combination creates a luxurious fizz. With extended bottle age it is a ripe, brioche-toned, toasty vintage Champagne with excellent weight of citrus fruit.

After a space race between all of Champagne's biggest names to get here first, Pommery is the first house to launch English fizz.

An hour's drive from Burgundy is Jura, a picturesque region with a continental climate.

The Bollinger Family owned Champagne Ayala produces 'Le Blanc de Blancs' in limited quantities only in the best vintages.'

Founded in 1760, Lanson is one of oldest and most respected houses in Champagne.