First produced in the 19th century, this Demi-Sec shows rich, candied fruits, toast and baked bread, the creamy mouse and slightly sweet palate ends in a deliciously fresh finish.
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Pale salmon in colour, fresh on the nose with notes of pear and red fruits. On the palate it is dry with hints of red fruits and refreshing acidity.
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Laurent Perrier's NV Deluxe Cuvée is a blend of a number of vintages and is a beautifully elegant, fresh, creamy style. Gloriously fine bubbles and a slight nuttiness.
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Rich, full-bodied and elegant. Eerything a vintage Champagne should be. The vintage blend is usually Pinot Noir dominated, for a firmer structure. A Champagne for those who enjoy a more complex style.
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Made as an homage to Winston Churchill in the style of the 1928 vintage; one of Churchill's favourites. Elegant yet taut and muscular, complex and seductive with the capacity to age for decades.
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The Cuvée Antoinette Brut is loaded with elegant white-peach and green-apple notes. You'll also find a delectable creamy structure and a touch of honey that is unique to the wines of Luxembourg.
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Representing Heidsieck's Pinot-dominant, rich yet approachable house style, this cuvée offers a harmonious balance between crisp golden fruit.
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Made in northern Provence with the same method as Prosecco, La Foile boasts abundant hints of red berry fruits, fresh grapefruit and pineapple through its delicate spritz.
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Krug Vintage Champagne is a blend of the most expressive wines from a single year, and it's aged for ten years in the cellar.
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A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.
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With a blend of 51% Pinot Noir and 49% Chardonnay this wine has a nose of dried fig, apricot and pear mixed with biscuit undertones. The palate shows fullness and a lively finish.
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Love vintage Champagne - but don't love the price tag? Peachy, honeyed and nutty, this crémant is the savvy drinker's first choice alternative.
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