Sparkling Wines

Pale salmon in colour, fresh on the nose with notes of pear and red fruits. On the palate it is dry with hints of red fruits and refreshing acidity.

Sublime golden pink in colour, a subtle nose of cherry and freshly-picked red berries leads to a fleshy and delightfully smooth finish.

A recent addition to Bollinger's range, which delivers their trademark fullness with the addition of luscious berry notes.

Featured in BBC's 'Best Cava 2019', Cordon Negro is the masterpiece of Freixenet, the biggest name in Cava.

Pol Roger reserve their declarations of a vintage for years in which all the climatic, viticultural and winemaking components come together for the making of the finest Champagne.

Made from low yielding Pinot Noir and Chardonnay vines, aged for 6 years on texture-building lees, this 2012 is said to be one of the greatest vintages by Louis Roederer.

Made from from 40-year-old vines, aged on complexity-building lees for 20 months, this delicious fizz shows there's more to Burgundy than red and white.

Ruby red colour, enhanced scents of fresh red fuits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.

A classic pink Champagne, with plenty of stylish strawberry fruit and full of vivacity and easy-drinking charm.

It's taken Chapel Down, official supplier to 10 Downing Street and the Oxford & Cambridge Boat Races, 18 years to perfect the art. But it's finally arrived.

A great home grown alternative to Champagne - delicious!

Elegant notes of fresh apples and pears distinguish our wines from classic Champagne, and Selborne Brut has a bright core of granny smith apple, followed by creamy notes of lemon brioche.