Sparkling Wines

A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

From a Chardonnay-dominant blend of selected vintages, this is a fresh, apéritif style of sparkling wine. Crisp apple flavours are backed up by a nutty, yeasty complexity from its time on lees.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

Pol Roger reserve their declarations of a vintage for years in which all the climatic, viticultural and winemaking components come together for the making of the finest Champagne.

From this Grande Marque, a salmon pink Champagne, showing aromas of roses and red fruit. Well rounded and fresh, it is an ideal partner to white meats or fresh fruit desserts.

Made from from 40-year-old vines, aged on complexity-building lees for 20 months, this delicious fizz shows there's more to Burgundy than red and white.

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry.

We used our extensive contacts in Champagne to find this fantastic producer.

Named after the 'Grand Lady' and as a tribute the Widow Clicquot, 'La Grand Dame' is flagship and pinnacle of Veuve Clicquot's style.

Ruby red colour, enhanced scents of fresh red fuits, typical of Grasparossa grapes. Delicate and aromatic taste with a bright violet froth.

Its Saphir is a 'brut' style made with exactly the same 'Traditional Method' as Champagne.

Cortese grapes (as seen in still Gavi) work remarkably well in sparkling wine. Those behind this are hand-picked from old vines in the DOCG-certified Gavi region.