Sparkling Wines

Pale gold, perfumed and fruity with notes of acacia flowers, apple and citrus.

Throughout its 169 years of history, Bouvet has been endorsed by Napoleon III and chosen as official supplier to the House of Lords.

Fine bubbles and a pale pink colour. The palate is explosive and abundant, with lashings of cherry fruit and sweet spice. Drink with canapés.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Laurent Perrier La Cuvee NV Champagne Magnum 150cl is Laurent-Perrier's signature champagne.

With a blend of 51% Pinot Noir and 49% Chardonnay this wine has a nose of dried fig, apricot and pear mixed with biscuit undertones. The palate shows fullness and a lively finish.

Nicolas Feuillatte's is the most sipped in France. It's time to take it a step up with its magnum opus.

Featured in BBC's 'Best Cava 2019', Cordon Negro is the masterpiece of Freixenet, the biggest name in Cava.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

From the same house as our perennial favourite Oeil de Perdrix, Augusta is is complex with flavours of brioche, yellow plum and aprico

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.

First produced in the 19th century, this Demi-Sec shows rich, candied fruits, toast and baked bread, the creamy mouse and slightly sweet palate ends in a deliciously fresh finish.