Sparkling Wines

From this Grande Marque, a salmon pink Champagne, showing aromas of roses and red fruit. Well rounded and fresh, it is an ideal partner to white meats or fresh fruit desserts.

Freixenet made its name producing some of Spain's finest Cava.

One of the oldest Champagne houses, founded in 1729, Ruinart was the first house to export Champagne. Elegant and subtle; one of the jewels in Champagne's crown.

With a blend of 51% Pinot Noir and 49% Chardonnay this wine has a nose of dried fig, apricot and pear mixed with biscuit undertones. The palate shows fullness and a lively finish.

Excellent value for this fabulous and well-respected Champagne. Clean and fruity in style, with baked-bread and bruised-apple notes, fresh and easy drinking.

Made in northern Provence with the same method as Prosecco, La Foile boasts abundant hints of red berry fruits, fresh grapefruit and pineapple through its delicate spritz.

From a Chardonnay-dominant blend of selected vintages, this is a fresh, apéritif style of sparkling wine. Crisp apple flavours are backed up by a nutty, yeasty complexity from its time on lees.

Pale gold, perfumed and fruity with notes of acacia flowers, apple and citrus.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

Crémant is made with the same traditional method as Champagne. Allowing nine months of secondary fermentation brings a creamy character to notes of citrus and green apple.

Maybe not possessing quite as much yeast character as Champagne, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth.