Sparkling Wines

Krug's uncompromising and single-minded determination to produce the best Champagne is legendary. Unquestionably one of the finest Champagnes in the world.

Prosecco in all but name - the grapes for this Spumante are grown just outside the designated Prosecco DOC area so you save a packet.

Made from low yielding Pinot Noir and Chardonnay vines, aged for 6 years on texture-building lees, this 2012 is said to be one of the greatest vintages by Louis Roederer.

It's Prosecco - but better, from the region's 'Grand Cru'. Juicy. Fresh. Floral. It's nicely dry with a creamy, soft mousse. Classic and delicious.

Dry, zesty, red-fruity fizz. Until recently, rosé fizz couldn't be labelled Prosecco - but that's all changed. From customer favourite, La Gioiosa.

Conegliano Valdobbiadene DOCG is Prosecco's 'Grand Cru'. It's the best of the best - extra-dry, fruity, floral. If you try one Prosecco, make it this.

Michel Parisot takes things to the extreme - this is aged for four years rather than the usual thirty months. Creamy. Red-fruity. Irresistibly moreish.

Made only in exceptional years this is a classic expression of the Clicquot style.

Freixenet have spent 159 years honing their fizz expertise in Cava. This is their first Prosecco and it's excellent. Fresh. Citrussy. Delicious.

One of France's best kept secrets, Drappier blends 200 years of history with carbon-neutral winemaking. Fresh. Peary. Plush. As delicious as it's worthy.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Ripe apple. Pears. Pastry. Winemaker Cherie Spriggs was the first non-Champagne winemaker to ever be named 'Sparkling Winemaker of the Year'.