Sparkling Wines

Refined notes of apple, pear and white flowers drift through a stunning mousse.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Light and fresh with a pronounced flavour of pear, apple and candied fruits. The finish is refreshing and clean with floral notes.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

With fine notes of citrus, passionfruit and white flowers, it's the apéritif fit to fill your flute through numerous great times ahead.

One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value.

A brilliant straw colour, with hints of amber, Lanson has a fine stream of persistent bubbles. The nose is vibrant with hints of toast and flowers leading onto a palate of citrus and ripe fruits.

Pale lemon golden coloured, with many streams of fine bubbles. Citrus aromas with peachy and lemon aromas and a full bodied, vibrant and fruit flavours and crisp mineral acidity.

You'll taste two centuries of expertise in notes of toast and pear that drift through these elegant bubbles.

From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon.