Sparkling Wines

Refined notes of apple, pear and white flowers drift through a stunning mousse.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

This is a delicate wine with fresh apple and floral flavours. It is well balanced with fine bubbles and a pleasingly dry finish.

A dry light bodied Cava displaying green apple, citrus, almond and brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads.

One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value.

This boasts elegant swathes of red cherry, raspberry and refined blossom notes that drift through its delicate mousse. It's pink Champagne at the top of its game.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rosé is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

With fine notes of citrus, passionfruit and white flowers, it's the apéritif fit to fill your flute through numerous great times ahead.

Decanter called it "great value". You'll see why in its elegant creamy red-fruit aromas, rich mousse and brioche-laden finish.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

Representing Heidsieck's Pinot-dominant, rich yet approachable house style, this cuvée offers a harmonious balance between crisp golden fruit.