Sparkling Wines

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value.

Light and fresh with a pronounced flavour of pear, apple and candied fruits. The finish is refreshing and clean with floral notes.

With fine notes of citrus, passionfruit and white flowers, it's the apéritif fit to fill your flute through numerous great times ahead.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

Krug's uncompromising and single-minded determination to produce the best Champagne is legendary. Unquestionably one of the finest Champagnes in the world.

Pale lemon golden coloured, with many streams of fine bubbles. Citrus aromas with peachy and lemon aromas and a full bodied, vibrant and fruit flavours and crisp mineral acidity.

You'll see why it's the choice of Nelson Mandela and Barack Obama when you taste its elegant notes of ripe lime that drift through a creamy mousse.

A recent addition to Bollinger's range, which delivers their trademark fullness with the addition of luscious berry notes.

You'll taste two centuries of expertise in notes of toast and pear that drift through these elegant bubbles.