Sparkling Wines

To capture the very best elements of Prosecco, we approached a leading producer who crafted this expression in a dry brut style. It has a fresh mousse and notes of white stone-fruit and wildflowers

Throughout its 169 years of history, Bouvet has been endorsed by Napoleon III and chosen as official supplier to the House of Lords.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Made only in exceptional years this is a classic expression of the Clicquot style.

You'll see why it's the choice of Nelson Mandela and Barack Obama when you taste its elegant notes of ripe lime that drift through a creamy mousse.

Its Saphir is a 'brut' style made with exactly the same 'Traditional Method' as Champagne.

Discover some of Italy's best Prosecco with this fizz bursting with refined notes of apple, stone fruit and white flowers

Decanter's Simon Field MW called this "a wonderfully poised blend" when he gave it 91 points.

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rosé is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

This is a delicate wine with fresh apple and floral flavours. It is well balanced with fine bubbles and a pleasingly dry finish.

Cristal 2008 was bottle-aged for 8 years before being left to rest for at least 8 months after disgorging in order to attain perfect maturity.

It's no wonder that Nicolas Feuillatte is France's most popular Champagne. You'll taste what's driving the French connoisseurs crazy in refined hints of apple, pear and citrus.