Sparkling Wines

This is a delicate wine with fresh apple and floral flavours. It is well balanced with fine bubbles and a pleasingly dry finish.

Maybe not possessing quite as much yeast character as Champagne, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

The pale-yellow flute-filler that'll delight your guests time and again with elegant notes of white flowers and pear.

Pol Roger's historic underground cellars are 33m deep. They thus provide an environment uniquely suited to slow fermentation, and are responsible for this Champagne's famously super-fine mousse.

Made in northern Provence with the same method as Prosecco, La Foile boasts abundant hints of red berry fruits, fresh grapefruit and pineapple through its delicate spritz.

Made entirely from free run juice this fine Cava displays rich white peach and citrus flavours with developed notes of toast and honey.

You'll see why it's the choice of Nelson Mandela and Barack Obama when you taste its elegant notes of ripe lime that drift through a creamy mousse.

Fresh strawberry flavours abound in this delicate rose Champagne before flowing into a finish of cream and brioche.

You'll taste two centuries of expertise in notes of toast and pear that drift through these elegant bubbles.

Soft and rich with subtle vanilla hints. Ideal as an apéritif.

Pale salmon in colour, fresh on the nose with notes of pear and red fruits. On the palate it is dry with hints of red fruits and refreshing acidity.