Sparkling Wines

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour.

Light and fresh with a pronounced flavour of pear, apple and candied fruits. The finish is refreshing and clean with floral notes.

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

A dry light bodied Cava displaying green apple, citrus, almond and brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads.

Grand Cru Chardonnay has been used to make this Champagne. Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.

You'll see why it's the choice of Nelson Mandela and Barack Obama when you taste its elegant notes of ripe lime that drift through a creamy mousse.

Representing Heidsieck's Pinot-dominant, rich yet approachable house style, this cuvée offers a harmonious balance between crisp golden fruit.

Elegantly shaped and supremely poised. The ultimate home-grown alternative to Champagne, for all special occasions.

One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value.

Nicolas Feuillatte's vintage cuvée combines freshness with a subtle yeastiness from extended ageing on the lees. Great as a party wine, or as a match with antipasto and cured meats.

A perfect balance between freshness and finesse, the palate is full bodied, complex and creamy, displaying great length on the finish.