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A refined and elegant sparkling wine with an abundance of classically toasty, biscuit-like notes and a backbone of incisive yet temperate citrus and white stone fruit.
It's taken Chapel Down, official supplier to 10 Downing Street and the Oxford & Cambridge Boat Races, 18 years to perfect the art. But it's finally arrived.
Cortese grapes (as seen in still Gavi) work remarkably well in sparkling wine. Those behind this are hand-picked from old vines in the DOCG-certified Gavi region.
Crémant is made with the same traditional method as Champagne. Allowing nine months of secondary fermentation brings a creamy character to notes of citrus and green apple.
It has a stream of fine, delicate bubbles and flavours of toasted brioche, golden apple, honey and sweet spice. And in this magnum size, it's perfect for a party.
A dry light bodied Cava displaying green apple, citrus, almond and brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads.
Pale lemon golden coloured, with many streams of fine bubbles. Citrus aromas with peachy and lemon aromas and a full bodied, vibrant and fruit flavours and crisp mineral acidity.